Restaurant The Cut

No.8 Yongandongli, Jianguomen wai Avenue, Chaoyang District 朝阳区建国门外大街永安东里8号华彬费尔蒙酒店内(近双子座大厦), 100022 Beijing Show telephone number →

The Cut is located on the 2nd floor of the Fairmont Hotel with a close up view of the multimillion dollar crystal chandelier and a front row view of the Chef’s open flame kitchen. The Cut is known for its innovative contemporary cuisine that differentiates a ‘dining experience’ from simply ‘eating a meal’. The menu features a wide selection of imported beef, fresh seafood, and poultry cooked to perfection. The Cut is open both for lunch and dinner and offers set menus that showcase the Chef’s signature dishes. 
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49 visitors would recommend this restaurant!
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"瑕不掩瑜"
   Tuesday 08/04/2014   By jinny

开放式的,像快食餐厅,令人不太愉悦,就餐环境确实不敢恭维,但服务还算OK,食物的味道也不错

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"好吃的主菜"
   Tuesday 08/04/2014   By 史保春

七分熟的牛排很好吃,是我多方寻找到的外焦里嫩又有腌制香味的好吃牛排,必须挺,很不错!其他各道菜品也很不错!可是汤有点不太满意呦!

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"这间店以后不会再来"
   Tuesday 08/04/2014   By 江珊

我不知道平时的牛排是怎样的,那天的晚餐里面的牛眼肉非常不好吃,肉质差。服务也不敢恭维,和不收服务费的苍蝇馆一样。上错菜,叫不来人,还被烫到,没有服务可言。我只能认为之前说好的都是托要么就没吃过好吃的牛排吧。这家店从任何方面我都极不满意。不知道是怎么入选的。以后我也不会推荐我的朋友。

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Not recommended!
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"摆盘精致"
   Monday 07/04/2014   By 徐斌

摆盘精致,牛排分量足,三分熟五分熟都点了,对比之下,五分做的更精准,三分还不够嫩

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"非常糟糕的用餐经历"
   Monday 07/04/2014   By 安博

非常糟糕的餐厅,这个也能评上奖?首先环境很昏暗,放的音乐节奏又很快,是催促大家赶紧用餐完毕么?其次说菜品,主菜的牛肉受价格原因不能选择好牛肉我们可以理解,可是食材的烹饪应该由起码的水准吧,牛肉烤的让人大跌眼镜,一部分5分一部分3分,没法入口,连配菜的薯条也降低水准么,一咬满口油,这个就是薯条么?甜品做的规规矩矩,算亮点了。最后说服务,应该说根本就没有服务,桌上的蜡烛还是灯一半就灭了,我和旁边桌的都是,没有任何人来处理。结账要20分钟,是人手不够么?实在不想说了,一点没有再去的欲望,同发大众点评,太差了!

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"Nice!"
   Saturday 05/04/2014   By AS

Good steak!

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Recommended!
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"刃扒房"
   Saturday 05/04/2014   By 赵雨晴

菜品整体都很不错,法式浓汤和巧克力蛋糕爱到极点了

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"会推荐给朋友的扒房!"
   Friday 04/04/2014   By 高

曾经在一位资深吃货的推荐下就尝过刃扒房的顶级牛排,感觉肉质细嫩多汁非常棒!在尝过北京很多高大尚的扒房后仍然会像朋友们推荐这家。餐前会送西班牙小吃和小酸奶,还会送给小朋友一些冰激凌和三明治,这次活动的牛排虽然有点多筋,但手艺还是一流的。服务也是非常周到。餐后大厨还会来询问对菜品的意见,很重视每一位顾客。推荐!!

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"刃扒房真棒"
   Friday 04/04/2014   By anna

前几次的餐厅周,每次抢刃扒房也抢不到,这次终于在延长周有幸吃到了!真的不愧是最棒餐厅,服务很周道,气氛超好,还送了很多到小菜。餐前面包我超爱!下次一定努力抢

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"比较有特色"
   Friday 04/04/2014   By 史一

牛排还是比较有特色的,虽然没吃最好的,不过水准很高。环境很不错,但是灯光太暗,以致于很多菜品长啥样都看不清楚。。。

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