Go there for a close view on the bund from their open air terrace but do not expect much of the rest. My food was good, nothing special though, my boyfriend's lamb was of terrible quality. Worst: our bottle of redwine was served icecold. On top the service felt rushed and untrained from our (European) perspective although it was not too busy. It felt as if they were not happy to accomodate restaurant week guests and thus we almost gave up on that concept. Glad we didn't!