Shanghai - EN

Chateau Dionne (Jianguo Xi Lu)

  • 8.0 Taste
  • 8.9 Decor
  • 8.5 Service
  • 8.5 Overall
Offers special benefits
Address Lane 486, Jianguo Xi Lu, Xuhui Distric (Near Yueyang Lu) 徐汇区建国西路486弄建业里 (近岳阳路)
Additional Info
Phone Click to show
Opening hours 12:00-23:30
Average Price ¥458 P.P
Cuisines French , Western
Landmarks Xujiahui, Hengshan Lu
Restaurant Features Breakfast , Café , Casual Dining , Christmas , Dinner , Family , Fine Dining , Gathering , Business Lunch & Dining , WI-FI available , Outdoor Seating , Private Dining Rooms , Romantic
Chateau Dionne, a new and much bigger French restaurant that arises after the huge success of its first store , Dionne wines at Xujiahui, was officially open in January 2017. With French chef Richard Mangel bringing with him years of chef experiences from Paris and Cannes, the menu offers traditional French dishes and also dishes that reflect the location heritage of Jianyeli, a 1930 heritage Shikumen. Therefore, you can also find spring roll but with foir gras inside, beside the all time popular signature traditional French egg Florentine and Beef Rossini. As the theme of the place is “where wine and music comes alive” There are 3 private rooms that offer you a chance to walk back to the era of the 60’s, 70’s and 80’s where your eyes be taken aback by all the actual birthday of these world significant stars that was born then. There is also all the original MTV of those years to bring you back to yesterday once more too. If the weather is good, there are 7 beautiful balconies for you to enjoy the surrounding of the French concession. The first outlet huge success has been its theme of everyone knows you by name and so the personalize service emphasis has always been the spirit of the service team. The complete experience of its guest has been the strife of its team and management. Cheers to life.
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  • 11919111588464150
    2020-05-21 Thursday
    • Taste: 4
    • Decor: 2
    • Service: 2
    • Overall: 2

    Unfortunately we didn’t have good experience. The lunch set that was published didn’t have the dish we came for. The food took almost an hour to arrive and it came in a strange order: first the main course, then the desert and lastly the first course. My wife got all of her 3 course before I even got any food.
    Food was actually good but the portions are tiny so we came out still hungry.
    My wife asked for medium well steak and got medium rare....waiters were clueless of what us going on.
    The only help came from the duty manager who realized that so many things went wrong so he gave us a nice discount to compensate for all the wrongs.

  • 12541861551971123
    2020-05-20 Wednesday
    • Taste: 4
    • Decor: 10
    • Service: 4
    • Overall: 6


  • 13697321588907191
    2020-05-08 Friday
    • Taste: 6
    • Decor: 4
    • Service: 6
    • Overall: 5


  • 11831851588215801
    2020-05-05 Tuesday
    • Taste: 4
    • Decor: 6
    • Service: 4
    • Overall: 4

    Went for the first time to try RW lunch. We sat the table upstairs facing the window with beautiful view. Inside restaurant it was very busy. Unfortunately I was totally disappointed with foods and service. Waitress didn’t understand RW menu noir speak English, so we didn’t ask anything. Pasta was overboiled, mixed salmon inside and shrimps on the top... very weird. Tiny wagyu beef on risotto was tasteless. Can’t complain for 138rmb, I don’t think I would come back here again.

  • Member
    moontooth VERIFIED REVIEW
    2020-05-05 Tuesday
    • Taste: 6
    • Decor: 8
    • Service: 6
    • Overall: 6