Highline is an upscale American restaurant opened by an impressive brain trust: John Liu (Scarpetta, Coquille), Cody Allen (Le Baron) and Michael Sun (Muse Group). And to top it off, they have the dynamic chef duo Anna Bautista and Sean Jorgensen in the kitchen. The menu features American classics with a twist, including ribs, smoked brisket sandwiches, clam chowder and fried chicken & waffles. Outside is a spacious terrace with its own bar, fireplace, and a mid-level view of downtown skyscrapers.