On the 27th floor is HIYA, a Japanese lzakaya-inspired restaurant, helmed by Michelin Star chef Jason Atherton. Slick, sophisticated and glamorous, this intimate destination is the place to be for Shanghai’s elite and those in-the-know. The menu features an array of authentic, seasonal Japanese dishes, such as sashimi with delicate garnishes, open tamacos and hibachi grilled meats, as well as serving an extensive Sake selection.