$("#reviews-list").append('
抢到的jg午餐,论餐厅周价格还是性价比很高的,但口味一般吧。餐前小点还行,配的都是现烤面包这点不错,前菜鹅肝酱有点腻分量很足,主菜选的乳鸽烤制得老了,还有点腥气。甜点巧克力熔岩蛋糕又太甜,经典的法甜,蛋糕熔岩效果刚好,冰激凌好吃。全程服务在线。<\/p>\n
\n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n DC355111<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-17 Sunday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 10<\/span>\n <\/li>\n \n Service:<\/span>\n 10<\/span>\n <\/li>\n \n Overall:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 捡漏订到了,服务和环境就物超所值了。小食和前菜都极好<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Ada Lu<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-16 Saturday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 4<\/span>\n <\/li>\n \n Decor:<\/span>\n 6<\/span>\n <\/li>\n \n Service:<\/span>\n 6<\/span>\n <\/li>\n \n Overall:<\/span>\n 5<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 晚餐水份较大,与午餐大同小异,午餐288,晚餐798,服务也很一般,没有感觉到米星的服务,没有原来专业,降星还有有原因的,很不推荐<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n mirror<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-15 Friday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 10<\/span>\n <\/li>\n \n Service:<\/span>\n 10<\/span>\n <\/li>\n \n Overall:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周第三顿 曾经的米二 现在的米一\n拔草法餐 \n餐前面包 三种面包挺好吃的 碱水面包硬度和咸度都不错 淡黄色那个皮是脆的 里面稍微软一些 微咸 还有一个坚果面包酸是酸甜是甜 \n开胃菜也不错 最下面三文鱼和糍饭糕 上面放了某种香料 口味较淡 中间的 黑松露土豆球和下面的酱 外面吃上去很淡 里面挺咸的 口味一下子变重那种 最上面的青豆汤 口味清新 挺不错的 很有特色 \n前菜鹅肝酱 他家经典菜 上面鹅肝酱 下面吐司 一刀切下去 各种东西一起吃 鹅肝酱凉凉的软软的 酒味浓 上面的不知道什么豆硬硬的 下面吐司软硬度介于最上面两层之间 吃到最后莓子在嘴里略酸酸的 旁边的什么冻 很酸 酸甜咸鲜这几种味道都在这一道菜里 而且都挺浓烈\n等吃中 和服务员聊了聊 这家店开了19年了 虽然有创新 但也保留了法餐的经典元素\n主菜 鱼有点咸了 汤汁奶味浓 还有股焦糖味 \n我跟服务员说了 黑松露球和这个鱼对我来说都咸了一些 这里有些菜就是味道比较浓烈 她说之前有客人说这里菜味道不够明显 他们刻意通过酱汁调味 不过现在也有人说咸说淡的 给了我一壶小红帽调味红茶 送两个甜品\n甜品 熔岩巧克力蛋糕外面一点点甜 里面巧克力酱很甜 要用香草冰激凌中和一下 虽然冰激凌也属于比较甜的 椰子球酸甜口 里面水果一起吃 比较清爽 有点糖霜\n小拼盘上巧克力甜度还行 放了橘子味儿 马卡龙很甜 抹茶巧克力略甜 和小熊水果糖甜度差不多 法餐真的甜 \n总体下来味道 酸是酸 甜是甜 咸是咸 味道都很明显\n洗手液和润肤露是帕尔玛之水的 擦手巾像宝宝棉柔巾\n主打一个服务好\n一个人吃 细品了\n竟然都吃完了<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 巴索罗米米<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-12 Tuesday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 8<\/span>\n <\/li>\n \n Service:<\/span>\n 8<\/span>\n <\/li>\n \n Overall:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周 ROUND(赢家版)161\n本届餐厅周最抢手餐厅,可能是星厨回归,餐前小食又变回3种[破涕为笑]主菜直接有牛柳,上次牛柳我可是升级才有的[流泪]连核桃面包里的核桃葡萄也变多了[捂脸]备注有纪念日直接上来个巧克力蛋糕!JG奶油蛋糕也是餐厅周独家供应,还有餐后各类小甜品<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\nLOAD MORE REVIEWS<\/a>
捡漏订到了,服务和环境就物超所值了。小食和前菜都极好<\/p>\n
\n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Ada Lu<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-16 Saturday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 4<\/span>\n <\/li>\n \n Decor:<\/span>\n 6<\/span>\n <\/li>\n \n Service:<\/span>\n 6<\/span>\n <\/li>\n \n Overall:<\/span>\n 5<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 晚餐水份较大,与午餐大同小异,午餐288,晚餐798,服务也很一般,没有感觉到米星的服务,没有原来专业,降星还有有原因的,很不推荐<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n mirror<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-15 Friday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 10<\/span>\n <\/li>\n \n Service:<\/span>\n 10<\/span>\n <\/li>\n \n Overall:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周第三顿 曾经的米二 现在的米一\n拔草法餐 \n餐前面包 三种面包挺好吃的 碱水面包硬度和咸度都不错 淡黄色那个皮是脆的 里面稍微软一些 微咸 还有一个坚果面包酸是酸甜是甜 \n开胃菜也不错 最下面三文鱼和糍饭糕 上面放了某种香料 口味较淡 中间的 黑松露土豆球和下面的酱 外面吃上去很淡 里面挺咸的 口味一下子变重那种 最上面的青豆汤 口味清新 挺不错的 很有特色 \n前菜鹅肝酱 他家经典菜 上面鹅肝酱 下面吐司 一刀切下去 各种东西一起吃 鹅肝酱凉凉的软软的 酒味浓 上面的不知道什么豆硬硬的 下面吐司软硬度介于最上面两层之间 吃到最后莓子在嘴里略酸酸的 旁边的什么冻 很酸 酸甜咸鲜这几种味道都在这一道菜里 而且都挺浓烈\n等吃中 和服务员聊了聊 这家店开了19年了 虽然有创新 但也保留了法餐的经典元素\n主菜 鱼有点咸了 汤汁奶味浓 还有股焦糖味 \n我跟服务员说了 黑松露球和这个鱼对我来说都咸了一些 这里有些菜就是味道比较浓烈 她说之前有客人说这里菜味道不够明显 他们刻意通过酱汁调味 不过现在也有人说咸说淡的 给了我一壶小红帽调味红茶 送两个甜品\n甜品 熔岩巧克力蛋糕外面一点点甜 里面巧克力酱很甜 要用香草冰激凌中和一下 虽然冰激凌也属于比较甜的 椰子球酸甜口 里面水果一起吃 比较清爽 有点糖霜\n小拼盘上巧克力甜度还行 放了橘子味儿 马卡龙很甜 抹茶巧克力略甜 和小熊水果糖甜度差不多 法餐真的甜 \n总体下来味道 酸是酸 甜是甜 咸是咸 味道都很明显\n洗手液和润肤露是帕尔玛之水的 擦手巾像宝宝棉柔巾\n主打一个服务好\n一个人吃 细品了\n竟然都吃完了<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 巴索罗米米<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-12 Tuesday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 8<\/span>\n <\/li>\n \n Service:<\/span>\n 8<\/span>\n <\/li>\n \n Overall:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周 ROUND(赢家版)161\n本届餐厅周最抢手餐厅,可能是星厨回归,餐前小食又变回3种[破涕为笑]主菜直接有牛柳,上次牛柳我可是升级才有的[流泪]连核桃面包里的核桃葡萄也变多了[捂脸]备注有纪念日直接上来个巧克力蛋糕!JG奶油蛋糕也是餐厅周独家供应,还有餐后各类小甜品<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\nLOAD MORE REVIEWS<\/a>
晚餐水份较大,与午餐大同小异,午餐288,晚餐798,服务也很一般,没有感觉到米星的服务,没有原来专业,降星还有有原因的,很不推荐<\/p>\n
\n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n mirror<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-15 Friday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 10<\/span>\n <\/li>\n \n Service:<\/span>\n 10<\/span>\n <\/li>\n \n Overall:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周第三顿 曾经的米二 现在的米一\n拔草法餐 \n餐前面包 三种面包挺好吃的 碱水面包硬度和咸度都不错 淡黄色那个皮是脆的 里面稍微软一些 微咸 还有一个坚果面包酸是酸甜是甜 \n开胃菜也不错 最下面三文鱼和糍饭糕 上面放了某种香料 口味较淡 中间的 黑松露土豆球和下面的酱 外面吃上去很淡 里面挺咸的 口味一下子变重那种 最上面的青豆汤 口味清新 挺不错的 很有特色 \n前菜鹅肝酱 他家经典菜 上面鹅肝酱 下面吐司 一刀切下去 各种东西一起吃 鹅肝酱凉凉的软软的 酒味浓 上面的不知道什么豆硬硬的 下面吐司软硬度介于最上面两层之间 吃到最后莓子在嘴里略酸酸的 旁边的什么冻 很酸 酸甜咸鲜这几种味道都在这一道菜里 而且都挺浓烈\n等吃中 和服务员聊了聊 这家店开了19年了 虽然有创新 但也保留了法餐的经典元素\n主菜 鱼有点咸了 汤汁奶味浓 还有股焦糖味 \n我跟服务员说了 黑松露球和这个鱼对我来说都咸了一些 这里有些菜就是味道比较浓烈 她说之前有客人说这里菜味道不够明显 他们刻意通过酱汁调味 不过现在也有人说咸说淡的 给了我一壶小红帽调味红茶 送两个甜品\n甜品 熔岩巧克力蛋糕外面一点点甜 里面巧克力酱很甜 要用香草冰激凌中和一下 虽然冰激凌也属于比较甜的 椰子球酸甜口 里面水果一起吃 比较清爽 有点糖霜\n小拼盘上巧克力甜度还行 放了橘子味儿 马卡龙很甜 抹茶巧克力略甜 和小熊水果糖甜度差不多 法餐真的甜 \n总体下来味道 酸是酸 甜是甜 咸是咸 味道都很明显\n洗手液和润肤露是帕尔玛之水的 擦手巾像宝宝棉柔巾\n主打一个服务好\n一个人吃 细品了\n竟然都吃完了<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 巴索罗米米<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-12 Tuesday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 8<\/span>\n <\/li>\n \n Service:<\/span>\n 8<\/span>\n <\/li>\n \n Overall:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周 ROUND(赢家版)161\n本届餐厅周最抢手餐厅,可能是星厨回归,餐前小食又变回3种[破涕为笑]主菜直接有牛柳,上次牛柳我可是升级才有的[流泪]连核桃面包里的核桃葡萄也变多了[捂脸]备注有纪念日直接上来个巧克力蛋糕!JG奶油蛋糕也是餐厅周独家供应,还有餐后各类小甜品<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\nLOAD MORE REVIEWS<\/a>
餐厅周第三顿 曾经的米二 现在的米一\n拔草法餐 \n餐前面包 三种面包挺好吃的 碱水面包硬度和咸度都不错 淡黄色那个皮是脆的 里面稍微软一些 微咸 还有一个坚果面包酸是酸甜是甜 \n开胃菜也不错 最下面三文鱼和糍饭糕 上面放了某种香料 口味较淡 中间的 黑松露土豆球和下面的酱 外面吃上去很淡 里面挺咸的 口味一下子变重那种 最上面的青豆汤 口味清新 挺不错的 很有特色 \n前菜鹅肝酱 他家经典菜 上面鹅肝酱 下面吐司 一刀切下去 各种东西一起吃 鹅肝酱凉凉的软软的 酒味浓 上面的不知道什么豆硬硬的 下面吐司软硬度介于最上面两层之间 吃到最后莓子在嘴里略酸酸的 旁边的什么冻 很酸 酸甜咸鲜这几种味道都在这一道菜里 而且都挺浓烈\n等吃中 和服务员聊了聊 这家店开了19年了 虽然有创新 但也保留了法餐的经典元素\n主菜 鱼有点咸了 汤汁奶味浓 还有股焦糖味 \n我跟服务员说了 黑松露球和这个鱼对我来说都咸了一些 这里有些菜就是味道比较浓烈 她说之前有客人说这里菜味道不够明显 他们刻意通过酱汁调味 不过现在也有人说咸说淡的 给了我一壶小红帽调味红茶 送两个甜品\n甜品 熔岩巧克力蛋糕外面一点点甜 里面巧克力酱很甜 要用香草冰激凌中和一下 虽然冰激凌也属于比较甜的 椰子球酸甜口 里面水果一起吃 比较清爽 有点糖霜\n小拼盘上巧克力甜度还行 放了橘子味儿 马卡龙很甜 抹茶巧克力略甜 和小熊水果糖甜度差不多 法餐真的甜 \n总体下来味道 酸是酸 甜是甜 咸是咸 味道都很明显\n洗手液和润肤露是帕尔玛之水的 擦手巾像宝宝棉柔巾\n主打一个服务好\n一个人吃 细品了\n竟然都吃完了<\/p>\n
\n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 巴索罗米米<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2024-03-12 Tuesday\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n Taste:<\/span>\n 10<\/span>\n <\/li>\n \n Decor:<\/span>\n 8<\/span>\n <\/li>\n \n Service:<\/span>\n 8<\/span>\n <\/li>\n \n Overall:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 餐厅周 ROUND(赢家版)161\n本届餐厅周最抢手餐厅,可能是星厨回归,餐前小食又变回3种[破涕为笑]主菜直接有牛柳,上次牛柳我可是升级才有的[流泪]连核桃面包里的核桃葡萄也变多了[捂脸]备注有纪念日直接上来个巧克力蛋糕!JG奶油蛋糕也是餐厅周独家供应,还有餐后各类小甜品<\/p>\n \n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\nLOAD MORE REVIEWS<\/a>
餐厅周 ROUND(赢家版)161\n本届餐厅周最抢手餐厅,可能是星厨回归,餐前小食又变回3种[破涕为笑]主菜直接有牛柳,上次牛柳我可是升级才有的[流泪]连核桃面包里的核桃葡萄也变多了[捂脸]备注有纪念日直接上来个巧克力蛋糕!JG奶油蛋糕也是餐厅周独家供应,还有餐后各类小甜品<\/p>\n
\n Translate<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\nLOAD MORE REVIEWS<\/a>