Pistolera Mexican Cantina was established back in 2014 with the help of Chef Leonardo "Tabasco" Guerrero. His Mexican heritage and growing up in a family of chefs, his skills in the kitchen is what has made Pistolera what it represents today. With his careful selection of ingredients and authentic recipes, all the intent of bringing Mexican cuisine to Shanghai has deemed successful. With 2 locations buzzing on a daily basis, there is no other place with a vibe like this. Our Hengshan Lu location has a live Latina band playing weekly, and both venues have a large terrace for the warm weather. Pistolera is perfect for an intimate evening, or a spectacular party that will always be remembered.