Address | 110 Fenyang Lu, near Fuxing Zhong Lu, Xuhui District, Shanghai 汾阳路110号,近复兴中路 |
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Additional Info | |
Phone | Click to show |
Opening hours | 11:00-22.00 |
Average Price | ¥150 P.P |
Cuisines | Seafood , Grill |
Landmarks | Xujiahui |
Restaurant Features | WI-FI available , Friends , Baby Chair , Brewery , Burger , Casual Dining , Cocktails , Happy Hour , Outdoor Seating , Romantic , Terrace , Trendy , Brunch , Business Lunch & Dining , Child Friendly , Christmas , Contemporary , Dinner , Family , No service charge , Set Lunch , Thanksgiving |
Description |
The Bull & Claw, Shanghai's newest edition to the dining scene, has already garnered a loyal following. It's menu definitely holds true to its name, giving diners a choice of Nova Scotia lobsters and premium cuts of beef from Australia. Add 18 craft beers on draft, a carefully chosen wine list and the perfect dining environment, it certainly ticks all the boxes.
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Hardeep started at one of the busiest hotels in London, the Hilton where he was approached to work for Richard Branson of Virgin Atlantic at the Virgin Clubhouse, where he cooked for celebrities like Samuel L Jackson, Mariah Carey and Quentin Tarantino. He then moved to the award winning Royal Garden Hotel located over looking Kensington Palace which is considered one of the best fine dining restaurants in London, it was here that he refined his skills and developed a passion for excellence in everything that he does. |
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餐厅周菜单,性价比高,服务很好,积极友善。只是座位之间有些挤,私密性不太好。
龙虾汉堡 分量很足 味道也不错 服务反应有点慢
菜很好 龙虾尤为好吃!!!!!!
这家餐厅在五官科医院附近交通不是很便利,地铁常熟路站和陕西南路站下来都要走点路的,陕西南路站过去近一丢丢。小洋房一栋挂了很多灯还不错。我们7点到店没几桌人,8点左右陆续坐满而且都是老外,看样子老外还是蛮认可这家店的。我们5个人点了2套278餐厅周套餐加2套298的点评套餐吃的很尽兴很饱了。另外我想说的是这次为餐厅周准备的套餐并不好吃,差20块点评团购的套餐好吃多了。
Great outdoor patio. Delicious free-flow drinks at brunch with attentive service. We’ll be back for sure!