The Bull & Claw, Shanghai's newest edition to the dining scene, has already garnered a loyal following. It's menu definitely holds true to its name, giving diners a choice of Nova Scotia lobsters and premium cuts of beef from Australia. Add 18 craft beers on draft, a carefully chosen wine list and the perfect dining environment, it certainly ticks all the boxes.

Hardeep started at one of the busiest hotels in London, the Hilton where he was approached to work for Richard Branson of Virgin Atlantic at the Virgin Clubhouse, where he cooked for celebrities like Samuel L Jackson, Mariah Carey and Quentin Tarantino. He then moved to the award winning Royal Garden Hotel located over looking Kensington Palace which is considered one of the best fine dining restaurants in London, it was here that he refined his skills and developed a passion for excellence in everything that he does.