Bocado is the next chapter in the life former Mesa & Manifesto owner Charles Cabell. Spanish food pure and simple is the order of the day here with a menu of timeless tapas classics like patatas bravas, tortillas, and tosta Catalana as well as other traditional dishes like gazpacho and paellas. It's served in a warm and cozy dining room with urban accents like exposed concrete beams and iron chandeliers.
Booked via SRW but ended up ordering from the menu. Set menu for SRW doesn't offer a good selection.
nice jamon Iberico and croquettes. Mussels not fresh. Average paella negra - maybe because we were so full already when it was served. Ham stuffed chicken legs recommended.
Very nice overall.
Very nice food and decoration.
I like the entrees and beef. They make very delicious Sangria.
It was good restaurant , especially, it has nice atmosphere.
SERVICE COULD BE BETTER
Start and main dish is good, except seafood rice, which is no character of favor;
desert is disappointed.
Waiter not familar with promotion or wine.