$("#reviews-list").append('
素凯泰酒店里,环境比较昏暗\n餐前面包配油醋汁,长条的那个有点点辣辣的,还带点脆脆的,蛮好吃的,另外的那个椭圆的,量很大,味道一般\n送的花生酱鸭肝还是什么肝,造型独特,味道说不上来,有点点怪,肝脏的味道偏浓了点\n前菜选了鸡蛋卡布基诺,蛮特别的,有点像奶油蘑菇汤,不过上面有一层泡沫牛奶,能吃出奶香味,下面像是汤,里面有花菜,味道是那种淡淡的,配上餐前面包还可以\n主菜选了菌菇烩饭,有点像米兰烩饭的感觉,菌菇还蛮多的,不过多吃有点点腻,建议两人食比较好\n甜点选了提拉米苏,说是招牌,的确还不错,口感从滑到甜到腻,咖啡味有点浓\n饮料选了茉莉柚,有点像气泡类饮品,甜中带点点酸\n服务还不错,主动介绍菜品,就是上菜慢了些,工作日中午人还是蛮多的\n菜品很符合意大利出品,可以尝试,不得不说,量真的蛮大的,也可能我点的菜都是饱腹感比较强的吧<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 贯贯小王王<\/a>\n <\/div>\n\n \n 2023-05-23 星期二\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 9<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 过生日时候去的~~服务很不错,还送了蛋糕。略微不好找,在酒店一楼。<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Abigail<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-18 星期二\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n \n|意式佛卡夏面包^前餐面包就很Italian,喜欢佛卡夏的口感,不过还是不习惯蘸油醋次\n|露西安娜风味章鱼^神奇的红烩味道,不知道Luciana是地名还是人名,anyway蛮好吃的\n|小牛柳配金枪鱼酱^牛柳有点伊比利亚火腿的意思了,很薄片,金枪鱼酱蘸着有点上瘾\n|香煎鳕鱼^味道很清新,柠檬的酸爽正点缀在味蕾上\n|猪肉香肠^和想象中很荤的猪肉香肠差很多,上来竟然是一道绿色的,意面煮的恰到好处,中国人吃不会觉得硬那种,香肠完全没有肉的油腻味,反而越吃越有绿色感好神奇\n|提拉米苏^perfect dessert<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n WQ<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-13 星期四\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 8<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 菜品中规中矩,但也没有什么特别印象深刻的<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Pan-bizzzzz<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-12 星期三\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 6<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 在一家酒店里面,环境很不错,服务也好<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
过生日时候去的~~服务很不错,还送了蛋糕。略微不好找,在酒店一楼。<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Abigail<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-18 星期二\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n \n|意式佛卡夏面包^前餐面包就很Italian,喜欢佛卡夏的口感,不过还是不习惯蘸油醋次\n|露西安娜风味章鱼^神奇的红烩味道,不知道Luciana是地名还是人名,anyway蛮好吃的\n|小牛柳配金枪鱼酱^牛柳有点伊比利亚火腿的意思了,很薄片,金枪鱼酱蘸着有点上瘾\n|香煎鳕鱼^味道很清新,柠檬的酸爽正点缀在味蕾上\n|猪肉香肠^和想象中很荤的猪肉香肠差很多,上来竟然是一道绿色的,意面煮的恰到好处,中国人吃不会觉得硬那种,香肠完全没有肉的油腻味,反而越吃越有绿色感好神奇\n|提拉米苏^perfect dessert<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n WQ<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-13 星期四\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 8<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 菜品中规中矩,但也没有什么特别印象深刻的<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Pan-bizzzzz<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-12 星期三\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 6<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 在一家酒店里面,环境很不错,服务也好<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
\n|意式佛卡夏面包^前餐面包就很Italian,喜欢佛卡夏的口感,不过还是不习惯蘸油醋次\n|露西安娜风味章鱼^神奇的红烩味道,不知道Luciana是地名还是人名,anyway蛮好吃的\n|小牛柳配金枪鱼酱^牛柳有点伊比利亚火腿的意思了,很薄片,金枪鱼酱蘸着有点上瘾\n|香煎鳕鱼^味道很清新,柠檬的酸爽正点缀在味蕾上\n|猪肉香肠^和想象中很荤的猪肉香肠差很多,上来竟然是一道绿色的,意面煮的恰到好处,中国人吃不会觉得硬那种,香肠完全没有肉的油腻味,反而越吃越有绿色感好神奇\n|提拉米苏^perfect dessert<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n WQ<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-13 星期四\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 8<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 菜品中规中矩,但也没有什么特别印象深刻的<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Pan-bizzzzz<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-12 星期三\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 6<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 在一家酒店里面,环境很不错,服务也好<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
菜品中规中矩,但也没有什么特别印象深刻的<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n Pan-bizzzzz<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-04-12 星期三\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 6<\/span>\n <\/li>\n \n 环境:<\/span>\n 8<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 8<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 在一家酒店里面,环境很不错,服务也好<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
在一家酒店里面,环境很不错,服务也好<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>