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怡咖啡·海鲜自助餐厅 浦东香格里拉大酒店

  • 7.9 味道
  • 7.6 环境
  • 8.0 服务
  • 7.8 总分
礼遇
获得一杯欢迎酒水及更多
地址 33 Fucheng Lu, 2/F, Pudong Shangri-La Hotel, near the Oriental Pearl Tower, 上海市 上海市 浦东新区 富城路33号香格里拉大酒店紫金楼2楼(近名商路)
额外信息
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营业时间 Buffet Breakfast 6am - 10.30am (Mon - Sun)Buffet Lunch11.30am - 2.30pm (Mon - Fri)12pm - 3pm (Sat - Sun)Buffet Dinner5.30pm - 8.30pm (Mon - Sun)À la carte11am - 11pm (Mon - Sun)Dress Code: Smart CasualSmoking Policy: Smoking is not permitted in Yi Café.
平均价格 ¥480 P.P
菜肴 融合菜 , 自助餐
地标 陆家嘴
餐厅特色 安静 , 适合商务聚餐 , 适合友人聚餐 , 休闲餐饮 , 酒吧区域 , 早午餐 , 酒店内的餐厅 , 可用的WiFi , 传统食物 , 北京烤鸭 , 早餐 , 提供儿童设施 , 儿童座椅 , 大闸蟹 , 晚餐
餐厅简介
BREAKFAST BUFFET (International Buffet): CNY 218 per adult
LUNCH BUFFET (Monday to Friday) CNY 268 per adult
WEEKEND LUNCH BUFFET: CNY 398 per adult
DINNER BUFFET: Monday to Thursday: CNY 378 per adult
Friday to Sunday:CNY 398 per adult

All prices are in Chinese Renminbi (CNY) and are subject to 10% service charge and prevailing government taxes.


2005年,作为浦东香格里拉大酒店紫金楼全面启动的一部分,怡咖啡揭开其面纱。自其开业以来,它获得了开拓性的成功,并在上海的美食界取得了空前的地位。怡咖啡最初的设计由著名餐饮业设计师Bilkey Llinas打造。同时享誉沪上的怡咖啡最新怡奉上全新八国美味,宾客大可以穿梭其间,尽享百余种美食单品,数十位厨师现场烹饪。如剧场般盛宴之所,诚邀各界宾客踏上异国美食之旅,享受叹为观止的感官体验。这里不止有阿拉伯牛肉、红柳枝烤羊肉、土耳其披萨、咖喱印度鸡肉饭、印度烤牛蛙、纳豆天妇罗、泰式大虾木瓜色拉、红菜头腌制三文鱼,也有羊角蛋桶冰激凌、巧克力熔岩蛋糕、自制坚果烘焙等小食。每个档口都有不容错过的美食,面现做,比萨现烤,生鱼片现切,印度烤鸡现做,香气袅袅飘荡在整个怡咖啡的上空。
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  • 11839761590504466
    凭海临风 VERIFIED REVIEW
    2020-10-30 星期五
    • 味道: 10
    • 环境: 10
    • 服务: 10
    • 总分: 10

    较为丰富的菜品,周到的服务,不错的体验

  • 12559441552216301
    서상우 VERIFIED REVIEW
    2020-09-26 星期六
    • 味道: 10
    • 环境: 8
    • 服务: 8
    • 总分: 8

    It's kind and has good service.

  • 13639921587525551
    哈哈 VERIFIED REVIEW
    2020-05-10 星期日
    • 味道: 10
    • 环境: 10
    • 服务: 10
    • 总分: 10

    品种非常丰富,食材很新鲜,全家人吃得非常开心!

  • Member
    凯文 VERIFIED REVIEW
    2020-05-07 星期四
    • 味道: 8
    • 环境: 8
    • 服务: 8
    • 总分: 8

    综合来讲,还是很不错的,上海自助餐吃的最多的一家。

  • Member
    DC233846 VERIFIED REVIEW
    2020-05-06 星期三
    • 味道: 2
    • 环境: 2
    • 服务: 2
    • 总分: 2

    The information on the restaurant week website is totally wrong. The buffet is supposed to be open till 10 pm since the website is taking reservations till 9.30 pm. However the buffet actually closes at 8.30 pm so essentially we had to leave MID-MEAL after being there for only 15 mins. The evening was totally ruined and given the covid19 situation and the time we were told to leave the restaurant we were stuck in a situation where we could get no food for dinner anymore. This level of mismanagement is not expected from a chain like Shangri-la and a platform like the restaurant week.