Location@2x
Shanghai - EN

Thai Cuisine

  • 9.3 Taste
  • 9.3 Decor
  • 9.3 Service
  • 9.3 Overall
Benefits
Offers special benefits
Address 127, No.1289 Gongyuan Dong Lu (Opposite to Zhongshan Hospital, Fushen Shangye Center) 公园东路1289弄127号 (中山医院对面富绅商业中心)
Additional Info
Phone Click to show
Opening hours 11:00-14:00 17:00-21:00
Average Price ¥120 P.P
Cuisines Thai , Thai traditional , Thai modern
Landmarks Others
Restaurant Features Happy Hour , Baby Chair , Bistro , Brewery , Casual Dining , Family , Gathering , Set Lunch , Brunch , Business Lunch & Dining , Romantic , WI-FI available , Friends , Dinner
Description
Do you understand Thai tastes? Or do you have a Thai-stomach? If the tastes of thai-restaurants in Shnghai have not been good enough to satisfy you, why not come to 13 Thai CUISINE to enjoy Thai cuisine.
"13 Thai are amazing, and each dish has a good taste."
13 Thai CUISINE is located in Qingpu District in Shanghai. It is an ancient cultural area that emerged more than 4,000 years ago. It is different from the downtown area of ​​Shanghai and has a pristine yet intimate human touch in Shanghai. The restaurant is located in the bustling and convenient commercial center (Fushen business center). It is a two-floors building with a high ceiling and large glass design. The space is bright and spacious. The elegant wall painting is drawn by a professional artist for nearly a month. 13 Thai CUISINE has 146 seats, where you can enjoy a Thai-style feast prepared by 13 Thai CUISINE in peace and quiet, and you can also sip a cup of Thai style Milk tea, enjoy the relax time.
Speaking of Thai food, people think of neither food nor a dish, but a taste. This taste is very clear, once you can eat it can no longer be forgotten. On the ancient spice road, Thailand is the only country where vanilla use is more complex than spices. "Those who are sympathetic and fragrant can enter. " The balance between richness, freshness, and variety of stimuli, strange collocation methods, and cooking principles have led Thai food beyond the boundaries of the home country and are constantly being interpreted and interpreted in the context of the world. (Excerpt from Sanlian Life Week 2018, Issue 8)
13 Thai CUISINE not only follows Thai traditional cooking techniques and special spices, but also diligently studies Chinese tastes and dining habits, develops and innovates newer Thai-style dishes, not only retains Thai cuisine with sour, spicy, salty, sweet. The balanced characteristics of the bitter taste and the five flavors are also based on seafood, fruits, and vegetables, combining the sweet and natural flavor with accurate calculations. In different seasons, the most seasonal and weather-saving meal combinations are introduced and introduced.
13 Thai CUISINE is not limited to tradition. At the same time, it has both fashion and modern style. This time missed, the next time you can only return to the taste of others !
Read more
6 REVIEWS
Add a Review

Add reviews to earn points.

  • 935231534992464
    Twenz VERIFIED REVIEW
    2018-04-16 Monday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    餐厅共两层楼,可能因为偏远,就餐人数并不多。报了姓名后被热情的服务员直接带上了二楼,餐厅干净整洁,整层楼只有我们这一桌,两名服务员站在楼梯口专门为这一桌服务。菜品是地道的泰国菜,分为餐前小食,三道开胃菜,冬阴功汤,两道主食以及餐后甜品。每道菜的上菜时间恰到好处,采用了西餐的上菜方式,每道端上来的菜品,服务员都会十分热情细致地讲解这道菜的做法,食用方法以及和其他地餐厅同类菜品不一样的地方。先赞下他们的前菜,虾球的做法及其独特,一改泰国餐虾饼的风格,看得出来是用了心的,虾球肉质韧劲正好,鲜滑回味。猪颈肉绝对值得称赞,肥而不腻,火候把握的正好,第一口下去就会有种惊艳的感觉,秒杀所有品尝过的东南亚餐厅猪颈肉!冬阴功汤采用食客自己浇淋汤汁的方式,酸爽适度,配合各种香料,及其开胃[愉快]。主食既有传统的咖喱,也有手工打抛鸡(牛)肉,不得不说这家对于肉制品的处理火候十分纯熟。饭后甜点泰式手作凉糕盆栽给人一种小清新的感觉,浓郁的椰香,爽滑的凉糕配合芒果,猕猴桃给人一种饭后清爽的愉悦。值得称赞的是主厨的敬业,竟然为了一碗自认为没有摆盘好的冬阴功汤,重新又制备了一份。

  • 11954191523761839
    2018-04-15 Sunday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    趁着餐厅周来尝鲜,泰式料理来到中国都被改的比较徧向当地的口味,口味改的比较淡,但13泰算是比较忠于原味,再加上一些创意的摆盘,让借由这次餐厅周来尝鲜的我,又再次爱上泰式料理了。

    虾饼~已经好久没吃到味道那么香的虾饼,让我一口接着一口,停不下来。

    冻芒果冰昔~是用鲜芒果打成冰昔做的,味道超浓,就是给太小杯了,一下子就喝完了。

    黃金虾球串~一般都会做成虾饼,但原来做成球状的虾饼也能这么Q。

    香烤厚切猪颈肉~外面的餐厅都切成薄薄的一片,老板佛心来的,切的很厚,才能吃出猪颈肉的嚼劲。

    青木瓜沙拉~老板说因为泰式食材的配方,怕大家吃了送医院,所以有小小改良一下,但还能吃出我最爱的青木瓜的香脆。

    冬荫功大虾汤~虾真的大,汤够酸够浓,里面的香料、虾的甜味全都浓缩在汤里头。

    红咖哩菠萝烤鸭腿~红咖哩味道超棒,淋在香米上,不知不觉就把饭都吃光光了。鸭腿也去完骨,直接切就能吃,都不用沾手,老板太贴心了。

    泰黄咖哩大红虾~老板居然用阿根廷大红虾来配菜,这顿饭真太物超所值了。

    手工打抛牛肉/鸡肉~上面有颗蛋,底下有米粉,老板说要趁热把蛋黄拌到打抛肉及米粉里,才会更滑嫩;果然比外面的打抛肉,更香更好吃。(朋友点牛肉,又吃了鸡肉后,觉得鸡肉更好吃)

    泰式手做凉糕盆栽~大家都吃过西式的盆裁,泰式的更是一绝,凉糕里的椰子味超浓,让我一口接着一口,停不下来。

    唯一美中不足是,菜上太快,我前一样菜都还没品尝完,下一道菜又上来了,量又太多,吃到好撑。

  • Member
    2018-04-13 Friday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    摆盘精致,口味佳,门面不大,但内部别有洞天,值得一试。

  • 116034
    2018-04-11 Wednesday
    • Taste: 6
    • Decor: 6
    • Service: 6
    • Overall: 6

    这次菜品准备也很用心

  • 1096756
    2018-04-04 Wednesday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    这是一家我会从徐汇专门跑过去的泰国菜也是唯一一家全上海我会来来回来去吃的泰国菜,吃了一次不回去吃你真的来找我啊哈哈哈真的太好吃了,喜欢喜欢喜欢乘以一百万