Location@2x
Shanghai - EN

Bespoke Modern Bar and Grill @St.Regis Shanghai Jingan

  • 9.4 Taste
  • 9.6 Decor
  • 9.6 Service
  • 9.6 Overall
Benefits
Offers special benefits
Address NO.1008 Beijing Xi Lu, 2F, The St. Regis Shanghai Jing'an, Jing'an District 静安瑞吉酒店二楼,静安区北京西路1008号
Additional Info
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Opening hours Monday to Saturday from 18:00-22:00. Need make a reservation in advance.
Average Price ¥800 P.P
Cuisines Creative , Western , Contemporary
Landmarks Nanjing Xi Lu
Restaurant Features Fine Dining , Family , Romantic , Friends , Dinner
Description
BESPOKE Modern Bar & Grill - our interpretation of the classic Steakhouse. Specializing in charcuteries, seafood and master butchery with an extensive wine list, champagne and world-class cocktails.
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41 REVIEWS
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  • 11365771525424211
    laxsas VERIFIED REVIEW
    2019-10-17 Thursday
    • Taste: 7
    • Decor: 8
    • Service: 9
    • Overall: 8

    We enjoyed the food. Oysters, steak and ice wine.

    The wine list is a little short.

  • Member
    老懒熊 VERIFIED REVIEW
    2019-09-22 Sunday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    菜色不错,摆盘也精致,在二楼直走

  • Member
    DC812371 VERIFIED REVIEW
    2019-09-02 Monday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    非常好,每次都来,从来没有失望过

  • Member
    DC122940 VERIFIED REVIEW
    2019-08-26 Monday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    之前一直路过瑞吉酒店门口,这次正好有餐厅周的list看到了,于是和老婆两个人欣然前往~作为SPG的高端酒店布置自然没得说~因为是试营业,店家还赠送了莫吉托、餐前点心和餐后点心~感觉物超所值~菜品上除了最后的甜点有点过于甜,其他都很OK~值得记住的一家餐厅~正式营业后应该还会再去光顾

  • Member
    meenng VERIFIED REVIEW
    2019-03-23 Saturday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    It was a wonderful dining experience. From the professional and friendly staff to the amazing food on the table, we had an enjoyable evening.
    The beef carpaccio was delicious although a little overpowered by the tuna/anchovy emulsion. I would have like less of the sauce.
    Second course of foie gras could be my favourite of the meal. The buttery goodness was balanced with the slightly tart peach. The thin pear crisp gave another texture to the dish.
    The main of beef brisket was so flavourful and tender. Root vegetables are not on my list of favourite things, but on this plate I had to admit that they do pair so perfectly with the deep rich flavour of the meat. A small cut of meat with some of the purée and onion made each mouthful so delicious and perfect.
    Dessert of chocolate ganache was just an art piece to admire when it was served. After the first spoon, it was hard to stop.
    It was obvious the Chef has thought a great deal about the balance of flavours and textures on the plate. Every dish demonstrates those traits.
    Loved it!!

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