Shanghai - EN

Erman's Kitchen (near North Bund)

  • 8.6 Taste
  • 8.7 Decor
  • 9.3 Service
  • 8.9 Overall
Offers special benefits
Address No. 36, GongPing Lu, Xinglehui, No 9-4, near the north bund 公平路36号星乐汇商业街9-4号(公平路码头)
Additional Info
Phone Click to show
Opening hours 11:00-22:00
Average Price ¥254 P.P
Cuisines Mediterranean
Landmarks North Bund
Restaurant Features Beach , Contemporary , Quiet
The word "Erman" comes from the name of the founder of the brand, and Mr. Erman, who loves to travel around the world, has the same passion for food. Worship has experienced the baptism of the world food culture, Mr. Erman especially to the Mediterranean diet style (the southern Greece, Spain, France and Italy and other southern European countries bordering the Mediterranean with fresh green vegetable, seafood, whole grains, beans and olive oil diet style), and decide in Shanghai the most inclusive and modern urban modernization, to health, light, and is rich in balanced nutrients "Mediterranean diet" to offer mass - "Erman's Kitchen and Kitchen" was born.
Erma kitchen is located in the north bund shipping service center, with lujiazui across the river, it is the core area of the future shipping service area. The restaurant has a post-modern industrial style, which can accommodate more than 160 people and has four private rooms with different styles. The depth of space, even when guests are full, will not be depressed; Unique "birdcage" card design, show quiet and elegant. The kitchen is more daring to use open design so that diners can appreciate the chef's perfect and confident cooking display, and truly realize the zero-distance interaction with the chefs. More than 20 square meters of independent wine cellars contain more than 100 kinds of red and white wine, sparkling wine, ice wine and fortified wine, among which some are private collections of Mr.Erman. The restaurant manager with many years of Fine dining experience, has a professional knowledge of wine, and will give you appropriate advice, different wine styles with different dishes.
The great team of cooks is the soul of the kitchen. Executive chef has served Banyan Tree, Starwood, Accor, MGM and other international five-star hotels. The chef from Taiwan, who have served all over the world have up to three Michelin star hou cloth male French Restaurant L 'Atelier De Joel see, and "pasta" the centro sportivo Angelo's Italian Restaurant famous Restaurant and wining the Eat horse group, has More Than 10 years of cooking experience, its meaning is especially good at meals and French cuisine. He is keen to pursue the perfect delicacy and originality of the dish, and strives to satisfy the increasingly picky taste buds of modern diners. The pastry chef studied at the top culinary institute in renoir, France, and specializes in handmade chocolate. A unique bread stall, the fresh baked bread that is rationed at the time of the weekday market, is the hand of the dessert division.
On the traditional basis of Mediterranean flavor, it is the key to win a large number of diners. The fine selection of ingredients and ingredients is the key to ensuring the taste of dishes.
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  • 1054319
    2019-09-09 Monday
    • Taste: 10
    • Decor: 8
    • Service: 10
    • Overall: 9


  • Member
    2019-09-01 Sunday
    • Taste: 8
    • Decor: 6
    • Service: 8
    • Overall: 7


  • Member
    2019-09-01 Sunday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10


  • Member
    2019-09-01 Sunday
    • Taste: 4
    • Decor: 8
    • Service: 6
    • Overall: 6


  • 12777241565014515
    2019-08-30 Friday
    • Taste: 4
    • Decor: 4
    • Service: 4
    • Overall: 4



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