Location@2x
Shanghai - EN

De Carbon Bar by Jenson & Hu

  • 8.9 Taste
  • 8.7 Decor
  • 8.9 Service
  • 8.8 Overall
Benefits
Offers special benefits
Address Unit 104, No. 688, West Nanjing Road, Near Fengyang Lu, Jingan District, Shanghai 上海市静安区南京西路688号L104
Additional Info
Phone Click to show
Opening hours Lunch-11:30~16:30 Dinner-17:00~22:00
Average Price ¥260 P.P
Cuisines Japanese , Grill , Western
Landmarks Nanjing Xi Lu
Restaurant Features Outdoor Seating , Baby Chair , Brewery , Cocktails , Family , Gathering , Set Lunch , Bar/Lounge area , WI-FI available , Friends , Dinner , No service charge , BBQ , Japanese sake
Description
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 De Carbon Bar is a modern fusion Grill Bar that specializes in Grill dishes of skewered grilled meat, seafood & seasonal vegetable. DCB offer that highly authentic yet with a contemporary twist. 
The food menu, created by Chef Jenson Pei, focuses on the fusion between European and Asia flavor’s, classic to modernity, that are grilled best quality traditional Binchotan charcoal. In addition to Robata grill dishes, 
Bring in back 70-80 century disco music. The combination is highest level of service with the best quality food and drink in a warm & relaxed environment. 
De Carbon Bar also features ‘best lunch meal’ that incorporates fresh and high value. 
The beverage list, created by Kevin Hu & De Carbon Bar team, is a collection of carefully selected wine, beer, sake, cocktails, and rum.
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26 REVIEWS
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  • 11936601559306088
    This is Daryl Isla VERIFIED REVIEW
    2019-06-02 Sunday
    • Taste: 8
    • Decor: 8
    • Service: 10
    • Overall: 8

    We had the ribs this evening. Great seasoning. Side dish of garlic was amazing. And more of that Te Amo love cocktail!

  • 11936601559306088
    This is Daryl Isla VERIFIED REVIEW
    2019-06-01 Saturday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    We had the steak and fries with the onsen egg squid ink pasta served by happy service staff and a pleasant night altogether. The te amo cocktails made the evening amazing!

  • Member
    2019-03-05 Tuesday
    • Taste: 8
    • Decor: 8
    • Service: 2
    • Overall: 6

    2018餐厅周来吃的,现在补上。希望2019年打算去的可以提前注意一些小细节。本来爱吃肉的我们对店家的期望非常高,结果呢,整体来说介于3星吧,降分的点主要在于服务,或者说菜品的数量坑上

    餐厅周活动都是按一人份来的套餐,晚餐基本是两种可选的口味。我们一共三个人,但是让人吃惊的是,店家上菜的数量基本都是一份让我们分食,比如面是一碗,温泉蛋甚至只有一个。当我们向店家提出疑问时,店家的回答是,但是面还是很多的哦。我们三人一桌和隔壁的两人一桌基本都是一样的菜量。甚至甜品上来的时候我们也很惊讶,因为甜品两种,当点菜是服务员就很有把握的说这个我们帮您组合,当时我们还奇怪,他们怎么知道我们想要哪种多一点哪种少一点呢(好在甜品中没有我不吃的水果)。等甜品端上来时,我们三个人有点惊讶,因为就是两种口味,跟隔壁桌双人份是一模一样的。整体来说,对我们三个女孩子,这顿饭是可以让我们吃饱了的,所以我们也没有再跟店家争执,但是如果这顿饭是三个大小伙子的话,保证是不够的。

    另外店家并没有提前告知我们这不是分食的,因为很多餐厅周的餐厅都会按一人份分餐制来上的。这样不问就直接上桌一碗面让三个人吃,更像路边小店的做法。

    说说菜品质量:整体来说还是可以4星,无惊无喜。那个嘿鸡翅比较有趣,刚上来时我们以为是烤糊的,店家特地解释这是特别的做法,可是不像外表看的那个样子哦(全部台湾服务员所以柔声柔气说话倒是很好听)。口味一般。主要是外表和内心的差距可能拉低了期望吧。

    烤牛舌惊艳,非常嫩,非常好。

    前面提到的那个墨鱼面,虽然菜量让人吃惊的压缩,但是味道不难吃,还不错。

    烤鸡和烤牛肉都不错。整体来说烤物都做的不令人失望。烤鸡部分有点插曲,但是服务员还是很圆满地帮我们解决了,看得出店家其实还是有用于承认错误乐于改进的积极态度。因此希望店家可以在以后的餐厅周或者其他活动中,注意细节,越办越好。毕竟餐厅的底子还是可以的,也有改进的能力。

  • Member
    2018-10-06 Saturday
    • Taste: 8
    • Decor: 6
    • Service: 10
    • Overall: 8

    The food was friendly and also unique, service was superb.

  • Member
    2018-09-21 Friday
    • Taste: 8
    • Decor: 6
    • Service: 6
    • Overall: 6

    周末的夜晚店里人还是很少,店堂位置不是很好,在个大楼的内部区域,地铁口出来穿过自然博物馆的绿地就到了,但是尴尬的事吃完回家的时候发现那个绿地通道已被封。
    这家的烤物的确不错呀,记忆深刻的绝对是那盆吃完后唇齿都变得乌漆嘛黑的墨鱼汁鸡翅,特别香。臭豆腐和牛油果上的分子泡沫也不错吃,最后的冰淇淋也很解腻。
    服务生态度还算可以,但算不上主动,店里还有啤酒的活动,总之觉得烧烤不错,啤酒不错,店也不错,就是关店时间是十点实在是有点尴尬……烧烤啤酒的时间十点不是应该刚开始嘛……