Location@2x
Shanghai - EN

Lian·Kaiseki

  • 7.0 Taste
  • 6.8 Decor
  • 6.8 Service
  • 6.9 Overall
Benefits
Offers special benefits
Address Room 41, B1, SOHO, The Bund, No.58 Zhongshan Dong Er Lu, Huangpu District, Shanghai 上海市 黄浦区 中山东二路58号 外滩SOHO B1层41室
Additional Info
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Opening hours Lunch:10:00-14:00
Dinner:17:00-22:00
Average Price ¥350 P.P
Cuisines Japanese , Japanese-style hot pot
Landmarks The Bund
Restaurant Features Friends , Japanese sake
Description
The freshness of Japanese food lies in eating the seasonal food material except for high-end ingredients like king crab and beef etc.
Entering dining-room, the traditional Japanese adornment that can be seen everywhere and appears more elegant with the wooden case window.
The calligraphy work at the entry porch comes from the master Wang Yulai's handwriting and the delicate amber pictures on the wall are also from the owner's private collection.
Sitting in the restaurnat, you can appreciate the chef's meticulous knife skill and exquisite techniques and if it is gathering of a couple of friends , or business entertainment, can choose a private dining room instead, in this elegance of Japanese decoration atmosphere, savour each delicacy that cooks with chef's ingenuity can be regareded as the leisure beauty in your fast pace of lives.
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10 REVIEWS
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  • 1068276
    2019-05-20 Monday
    • Taste: 4
    • Decor: 6
    • Service: 6
    • Overall: 5

    懐石料理真的太骗人了,完全就是午市简餐吧????

  • 11694
    2019-03-26 Tuesday
    • Taste: 8
    • Decor: 8
    • Service: 8
    • Overall: 8

    之前就关注了莲.怀石料理,也没有去过。看见这次春季餐厅周上有莲,就订了一个午饭,正好找到单位另外一个部门的“吃货”,相约一起去拔草。不过一开始预订的那天同事要外出开会,顺延了一天。

    三月里的上海时常小雨淅沥,我们一路走到外滩二十二号,根据地址应该就是附近,不过门牌号一下子跳掉了,问了保安,找到地下广场,我想起来两三年前应该来过这里买咖啡。

    莲门面不大,说明餐厅周,被引到靠门口的一个台子。色拉和汤不用选,主菜炭烤和牛配和风烤饭或厚切牛舌配日本原产米饭或散寿司饭,三选一。和同伴商量了决定炭烤和牛配和风烤饭和厚切牛舌配日本原产米饭各来一份,两个人share。甜品都了选手工奶油芝士蛋糕,没有要哈根达斯冰激凌。

    不多时,菜来了。日式烟熏三文鱼色拉,量不大,内容蛮丰富的,一些三文鱼片,玉米粒,绿叶菜,还有几片红火龙果,好像记得是油醋汁,调味还不错。

    主菜炭烤和牛配和风烤饭,装盘还不错,有点西餐的既视感,大概八九片烤牛肉,配了一个烤饭团。烤牛肉很好吃,原味不错,蘸了酱汁味道更好,也很嫩,饭团麻麻,太硬,两个人想分享也比较难,最后借了餐厅一把餐刀,借助筷子才蛮艰难地切开(看着我们这么困难,怎么也不再上一个,哈哈)。牙口不好的人也比较难咬。

    厚切牛舌配日本原产米饭,牛舌蛮厚的,有四片,嚼起来口感很好,同伴说这个好吃,并当即决定周末带家人再来吃。出门的时候看见有牛舌定食的特价,48元吧,服务员说没有我们那个厚,零点的厚。

    自家制豚肉味增汤,有些蔬菜,具体记不清了。

    手工奶油芝士蛋糕,不大,芝士蛮浓郁的。

    味道不错,还好没有发生点评里看见的餐厅周不太好的经历。以后有机会可以再来。

  • Member
    2019-03-24 Sunday
    • Taste: 8
    • Decor: 8
    • Service: 8
    • Overall: 8

    牛肉有点老,其他都不错,环境么在地下室,但也挺安静

  • Member
    DC202180 VERIFIED REVIEW
    2019-03-24 Sunday
    • Taste: 8
    • Decor: 8
    • Service: 8
    • Overall: 8

    味道不错,甜品很好吃,服务很好,环境也不错

  • Member
    2019-03-23 Saturday
    • Taste: 6
    • Decor: 2
    • Service: 6
    • Overall: 4

    餐厅比较普通,不应该放在restaurant week推荐

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