Scarpetta

  • 8.3 Taste
  • 8.4 Decor
  • 8.2 Service
  • 8.3 Overall
Benefits
Offers special benefits
Address 33 Mengzi Lu, near Xujiahui Lu 蒙自路33号(近徐家汇路,地铁9号线马当路站3号口)
Phone Click to show
Opening hours 17:30-22:00
Average Price ¥320 P.P
Cuisines Italian
Landmarks Xintiandi
Restaurant Features Bistro, Friends
Description
John Liu, owner of Coquille seafood bistro and Scarpetta Trattoria, formerly a young investment banker originally from Greenwich Connecticut, abandoned it all to pursue his dream.
“I am a dreamer, I am very passionate about food, and it shows in my food, service and the restaurant,” says Liu, with a diverse background in equity research, user experience, and branding; Liu has quickly established himself in Shanghai as a unique restaurateur.
SmartShanghai ranked Scarpetta as one of the Top 5 New Restaurants in Shanghai in 2012, in 2013 it was honored as one of the top 70 New Restaurants in the world in by Condé Nast Traveler, Scarpetta get the rewards as “Best Italian Restaurant” in 2014 of Shanghai by City Weekend, the “Best Italian Restaurant” of Shanghai by That’s Shanghai, “Best Italian Restaurant of the Year 2014” by ShanghaiWOW!, and the “Best Italian Restaurant” in 2015 of Shanghai by City Weekend.
This cozy rustic Italian Trattoria radiates country house-chic with alluring interior that calls you in from the street. Scarpetta is an Italian word deeply rooted in culinary cultural history describing the action in which you take bread, and in a swirling motion, wipe your plate clean of all remaining sauce, which is exactly the message this cozy/charming Trattoria wishes to convey.
Scarpetta’s menu brings simplicity to the table by insisting on fresh and high quality ingredients that are executed consistently to preserve and highlight the strong and crisp flavors of the seasonal products.
"Simple food, executed well, to satiate."
Classic dishes: Affettati Platter; Specialties: Wagyu Beef Carpaccio, Slow Roasted 750g Black Pig SpareRib; Signature dishes: Pizza Vongole, House-Made Orecchiette Bolognese.

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29 REVIEWS
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  • 1116750
    2018-12-05 Wednesday
    • Taste: 10
    • Decor: 10
    • Service: 8
    • Overall: 9

    Very Good!

  • Member
    DC707413 VERIFIED REVIEW
    2018-09-10 Monday
    • Taste: 9
    • Decor: 9
    • Service: 8
    • Overall: 8

    店很小但很温馨精致,送的欢迎酒红葡口感还不错,但白葡有点问题,似乎有点变质。服务一般吧,一轮没吃完就开始上后面的了。前菜牛肝菌汤口感浓厚,小鱿鱼就一般了。主菜三文鱼个人很喜欢,平时一点辣都不吃,所以吃出意面有点微辣,朋友说味道很不错。甜点奶冻个人很喜欢,提拉米苏就正常吧,上面巧克力碎很多,个人觉得还行

  • Member
    之江 杨 VERIFIED REVIEW
    2018-08-31 Friday
    • Taste: 2
    • Decor: 8
    • Service: 8
    • Overall: 6

    非常失望的体验

    餐厅周的套餐菜单糟透了,非常没有诚意,非常后悔选择这家餐厅

    整体价格相较单点,并没有什么优势,菜品选择也不是店家招牌菜

    三文鱼的鱼皮很焦,根本无法吃,服务员的解释是主厨觉得焦一点比较脆。配菜莴笋叶也是不知所云,奇怪的味道

    披萨也并没有特别好吃。甜点的提拉米苏上面大量的巧克力豆,带来奇怪的口感搭配,而且口味上完全掩盖了提拉米苏该有的味道

    建议店家,如果不想参加餐厅周,就不要参加。这样只会给自己的来不好的影响

    建议餐厅周组织方,找专业人员严格审核参加餐厅的质量,否则是拆你们自己的台

  • Member
    2018-04-30 Monday
    • Taste: 8
    • Decor: 6
    • Service: 4
    • Overall: 6

    Firsty, the restaurant didn’t recognize DiningCity reservation and I wasn’t listed, I spoke with the staff in English they kept replying back to me in Chinese. Serving of bread I needed to request for oil

  • Member
    2018-04-24 Tuesday
    • Taste: 10
    • Decor: 10
    • Service: 10
    • Overall: 10

    这家店环境很好,很适合约会。
    餐前面包是现烤的 很好吃 都很想打包带回去。
    前菜色啦一般般,蘑菇汤很浓郁很好喝的。
    千层面形状独特 肉酱和芝士很浓郁 很好吃 就是1个人吃的话有点腻。
    披萨很大一份 底部很脆 图了番茄酱还是很脆的 喜欢这种。
    两种甜点 薰衣草奶冻和提拉米苏都很大份,都很好吃。
    这家其他披萨也看起来很不错,下次还会过来的。