|Address||33 Mengzi Lu, near Xujiahui Lu 蒙自路33号(近徐家汇路，地铁9号线马当路站3号口)|
|Phone||Click to show|
|Average Price||￥320 P.P|
|Restaurant Features||Bistro, Friends|
John Liu, owner of Coquille seafood bistro and Scarpetta Trattoria, formerly a young investment banker originally from Greenwich Connecticut, abandoned it all to pursue his dream.Read more
“I am a dreamer, I am very passionate about food, and it shows in my food, service and the restaurant,” says Liu, with a diverse background in equity research, user experience, and branding; Liu has quickly established himself in Shanghai as a unique restaurateur.
SmartShanghai ranked Scarpetta as one of the Top 5 New Restaurants in Shanghai in 2012, in 2013 it was honored as one of the top 70 New Restaurants in the world in by Condé Nast Traveler, Scarpetta get the rewards as “Best Italian Restaurant” in 2014 of Shanghai by City Weekend, the “Best Italian Restaurant” of Shanghai by That’s Shanghai, “Best Italian Restaurant of the Year 2014” by ShanghaiWOW!, and the “Best Italian Restaurant” in 2015 of Shanghai by City Weekend.
This cozy rustic Italian Trattoria radiates country house-chic with alluring interior that calls you in from the street. Scarpetta is an Italian word deeply rooted in culinary cultural history describing the action in which you take bread, and in a swirling motion, wipe your plate clean of all remaining sauce, which is exactly the message this cozy/charming Trattoria wishes to convey.
Scarpetta’s menu brings simplicity to the table by insisting on fresh and high quality ingredients that are executed consistently to preserve and highlight the strong and crisp flavors of the seasonal products.
"Simple food, executed well, to satiate."
Classic dishes: Affettati Platter; Specialties: Wagyu Beef Carpaccio, Slow Roasted 750g Black Pig SpareRib; Signature dishes: Pizza Vongole, House-Made Orecchiette Bolognese.
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Firsty, the restaurant didn’t recognize DiningCity reservation and I wasn’t listed, I spoke with the staff in English they kept replying back to me in Chinese. Serving of bread I needed to request for oil
餐前面包是现烤的 很好吃 都很想打包带回去。
千层面形状独特 肉酱和芝士很浓郁 很好吃 就是1个人吃的话有点腻。
披萨很大一份 底部很脆 图了番茄酱还是很脆的 喜欢这种。