Zui Hui Huang(Shanghai Tower)

  • 5.7 Taste
  • 7.0 Decor
  • 6.0 Service
  • 6.2 Overall
Offers special benefits
Address 3rd Floor, Shanghai Center, No. 501, Yincheng Zhong Lu, Pudong xin District 浦东新区 银城中路501号上海中心3楼
Additional Info
{{ item.name }}

Terms and Conditions
Phone Click to show
Opening hours 11:00-14:30

Average Price ¥474 P.P
Cuisines Chinese , Seafood
Landmarks Shanghai Tower
Restaurant Features Fine Dining, WI-FI available, Traditional Food
"Zui Hui Huang" - a restaurant group specializing in global seafood and top beef dishes
"Zui Hui Huang" is a registered brand belonging to Shanghai Zui Yijing Co., Ltd. It is a chain restaurant focusing on global seafood and top beef dishes.
Mr. Qi Zhitao, the founder of "Zui Hui Huang", was the first company in Shanghai to supply imported seafood and beef, and provided top-quality ingredients from Brazil, Chile, Australia, New Zealand, the United States and Canada. Based on the smooth flow and fresh-keeping technology of the cargo channel, the seafood has achieved live transportation, such as the geoduck in Canada and the Boston lobster, which can make them survive for more than one month under low temperature conditions. After transporting across the sea to Shanghai, they are still fresh.
In 2013, "Zui Hui Huang" opened its first seafood restaurant in Hongqiao Xianfeng Street in Shanghai. It started with a tidal flavor and opened 12 stores in Shanghai in the past five years. It was highly praised by Shanghai diners. In the "Zui Hui Huang" seafood restaurant, a long slippery glass fish
The tank in the restaurant became a beautiful sight. In the fish tank, you will be guided by Su Mei, Tsing Yi, Long Squid, East Star Spot, Yellow Tiger Spot, Red Melon Flounder, Sea Red Flounder, Red Haired Crab, Long foot Crab, Breaded Crab, Snow Crab, Spotted Shrimp, Nine-hole Abalone, and Leopard Stone. Grouper, big lobster and Brittany blue lobster and Girardo oysters... all kinds of global seafood, everything.
     In the kitchen of "Zui Hui Huang", the selection of ingredients is strict. Only authentic, high-quality ingredients can be used to create pure and delicious cuisine. Chinese medicine believes that medicine supplements are not as good as food supplements, and medicines and foods are homologous, and high-quality ingredients are a guarantee of health.
In the Qing Dynasty, Ji Xiaolan, a scholar, said: "One's heart acts like an art, and its art will work. One's heart is in a position, and its duties must be lifted." To say "Zui Hui Huang" seafood restaurant, the secret of success is the word "integrity".
     Based on the success of seafood supply and restaurant, "Drunk King" also provides fresh food of all kinds of high-quality ingredients, "meal-to-home" banquet service, various banquet services, and take-away service. Let every diners who love food enjoy 360-degree food service from "Zui Hui Huang".
Read more
Add a Review

Add reviews to earn points.

  • 20969
    2019-03-20 Wednesday
    • Taste: 7
    • Decor: 9
    • Service: 8
    • Overall: 8


  • 73392
    2019-03-18 Monday
    • Taste: 6
    • Decor: 8
    • Service: 6
    • Overall: 6


  • Member
    2019-03-18 Monday
    • Taste: 7
    • Decor: 8
    • Service: 6
    • Overall: 7

    just so so

  • 11982551551964255
    2019-03-16 Saturday
    • Taste: 4
    • Decor: 4
    • Service: 4
    • Overall: 4


  • 1080115
    2019-03-15 Friday
    • Taste: 2
    • Decor: 2
    • Service: 2
    • Overall: 2

    餐厅周这套餐设计得砸招牌 1。菜品先不做评论,服务特别的不专业,冷菜都还没有上,就先上了羊排。催促服务员先上冷菜的时候,牛肉粒也出厨房了,也不上桌,就放在边上的配餐台上晾着,经我们提醒才端上桌。冷菜是第三个上的菜,在羊排和牛肉之后,出菜顺序就算不像西餐那么讲究,中餐先冷菜后热菜的顺序总归得注意吧。冷菜就四样东西,我同伴餐盘里还有两样没吃好,服务员就跑过来问要不要收餐盘,omg~是餐盘不够用么? 服务员上菜后,把饮料杯挪开后也不记得挪回到食客的边上,手要伸得老远才能够得着,就如图片那样。安排的位置是大厅厨房西餐口,无环境可言,传菜来来往往的很吵杂。2019年3月15日晚餐。