Where To Find The Best Steaks

Steakhouses have long been a favorite dining destination for meat lovers, offering some of the most mouth-watering cuts of beef in town. From classic American-style steakhouses to more modern interpretations, there are plenty of options to choose from. Let's dive in and explore some of the best steakhouses in town. Whether you're looking for a classic steak dinner or something a bit more adventurous, these steakhouses are sure to satisfy your cravings.

PANOS THE STEAKHOUSE & LOUNGE

Address：3F, STRONG Building, NO.3033 Zhongxin Lu, Nanshan District

Steak Western Shenzhen Bay

Panos The Steakhouse and Lounge is a restaurant focus on steaks, seafood and fine wine. PANOS only use USDA certified Prime beef, which accounts for less than 2% of the total market production, and Ranges Valley Angus beef, which is naturally grain-fed for more than 270 days in Australia. These prime cuts are cooked for at least 45 days in PANOS' separate, temperature and humidity-controlled cooking room and smoked in a fruit wood oven to produce a flavour that even the most discerning steak lovers will be proud of.

Wolfgang's Steakhouse

Address：L8 PAFC Mall, No.5033 Yitian Lu, Futian District

Steak Western Downtown

Wolfgang's insists on an "ingredients first" policy and only purchases Prime grade beef, which accounts for just Two per cent of the U.S. beef supply. This it procures through long-term partnerships with ranches and meat suppliers. Wolfgang's only buys 22 to 24-month old Angus beef, which the steakhouse dry-ages before being roasted. This results in cuts that are tender, flavourful and have moderate marbling.

Wang Steak (YiTian Holiday Plaza）

Address：L3-1A Yitian Jiari Plaza, No. 9028 Shennan Dadao, Nanshan District

Steak Western

Wang Steak commits to the strict definition of delicacy. After thousands of hours of strict material selection and diligent research and development, we found that only the sixth to the eighth pair of ribs of one cattle, marinated in dozens of eastern and western spices for two days and nights and roasted one and a half hours with 250℃ high temperature thereafter, can made a well-done, tender and succulent steak of Southern French taste.

SPRIME

Address：SL580, 5th floor, Wan Xiang Tian Di, Nanshan district

Steak Western Hi-Tech Park

Steakhouse, the pioneer of national cooked steak, unique probiotic flavor acid removal technology, study of traditional acid removal technology, rejection of technology, and active attitude towards technology.

With 7 million servings per year, leading the industry, we serve the prestigious customers with the cooked steak. We make dry cooked steak that consumers can afford, which is super cost-effective and delicious.

Stone Sal (Viseen Tower)

Address：No. L123-124, Gemdale Viseen Tower B, High Tech Zone Community, Yuehai Jiedao, Nanshan District

Seafood Western Hi-Tech Park

The menu of Stone Sal has a wide variety of dishes, which are often changed. Behind several hundreds of new dishes each year are endless enthusiasm about and investment in food and the excellent R&D ability of the team, so it is widely praised in the industry.

the BACKSEAT·Chef Table

Address：No.105, Ziyuanyuan Building, No.5001 Bin He Da Dao, Futian, Shenzhen

French Fusion Downtown

the BACKSEAT, a fine dining restaurant offering a fusion of French and Japanese cuisines, is led by a Hong Kong-based chef known for their extraordinary creativity. The ambiance is serene, and the service is impeccable.

Elba Italian Restaurant @ The St.Regis Shenzhen

Address：99F, Jing Ji 100 Dasha, 5016 Shennan Dong Lu, Luohu District

Italian KK Mall Hotel Restaurant

Inspired by the epicurean traditions of Italy, Elba enchants food connoisseurs and wine lovers alike with its innovative take on flavorful, fresh Mediterranean cuisine and its worldly selection of wines served in a captivating modern environment.