This is my second time trying this restaurant during this season’s restaurant week event, somehow the experience was not so good as my previous visit. The salad was pretty bad so I cannot eat it even though I had tried, the avocado in it was not fresh so I have to feel the bad taste. The main course “tiger prawns” was also not impressed, the prawns were so small (only size of a spoon) and so as the plate so there is no space to cut the prawns nor put the shell aside, so I had to fight for space on my own plate. Luckily the dessert was not too bad, when I pay the bill at 200+ for a brunch I really feel not worth it, no wonder the restaurant was so empty on a Sunday lunch hour.