$("#reviews-list").append('
Good sushi, well maded<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n cx<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-28 星期四\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 口味与f服务均在线,对得起这个价格<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n DC269587<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-25 星期一\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n Ginza Onodera本年度餐厅周两度上榜,上半年过于火爆没有约到,下半年终于吃到了。因为核废水事件的影响,Ginza Onodera也把食材改为了国产+其他国家进口,听说事件对他们客座率有很大的影响。\n \n因为是第一次光顾,我比较在意的除了食材选取本身,还有Omakase的服务质量和送餐节奏。在之前的笔记中聊过,我认为Omakase达到一定的门槛后,很难再吃出来食材的异同,大家用的可能都是同一原产地的食材,那师傅的手法和送餐节奏就变得尤为重要。\n \nGinza Onodera的师傅在控制上菜节奏这点上做得很好,整个用餐环节体验轻松+愉悦,而师傅和服务员的配合也可以用无可挑剔来形容。\n \nGinza Onodera在平日的价格要去到1680(晚市),餐厅周能用980的价格吃到整整18贯寿司,可谓性价比拉满。食材本身足够新鲜,印象最深的是鲑鱼子和海胆,寿司米和芥末的平衡也很不错。\n \n在上海吃过的Omakase不算多,Ginza Onodera可以算是目前为止的最佳。<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n \n ---------------------------------------------------\n \n Replied by 木璟Joy\n \n 今年变成980 九贯了\n\n<\/div>\n\n \n \n 1<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n EddieK<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-24 星期日\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 9<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n It was a rainy day. I enjoyed food and service was good. But a couple of hours after lunch, I felt stomachache. Not sure whether it was food-poisoning. <\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 左天才<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-18 星期一\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 十八贯真的吃到好饱哦…所以特意选的中午来吃。每一贯都很有特色,奇妙又层次感十足的口感,印象比较深的是柚子调味新鲜的金枪鱼,不同肥度的养殖/野生金枪鱼,小葱配三文鱼,带子扇贝和甜虾,都太绝了!会回购的程度!!<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
口味与f服务均在线,对得起这个价格<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n DC269587<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-25 星期一\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n Ginza Onodera本年度餐厅周两度上榜,上半年过于火爆没有约到,下半年终于吃到了。因为核废水事件的影响,Ginza Onodera也把食材改为了国产+其他国家进口,听说事件对他们客座率有很大的影响。\n \n因为是第一次光顾,我比较在意的除了食材选取本身,还有Omakase的服务质量和送餐节奏。在之前的笔记中聊过,我认为Omakase达到一定的门槛后,很难再吃出来食材的异同,大家用的可能都是同一原产地的食材,那师傅的手法和送餐节奏就变得尤为重要。\n \nGinza Onodera的师傅在控制上菜节奏这点上做得很好,整个用餐环节体验轻松+愉悦,而师傅和服务员的配合也可以用无可挑剔来形容。\n \nGinza Onodera在平日的价格要去到1680(晚市),餐厅周能用980的价格吃到整整18贯寿司,可谓性价比拉满。食材本身足够新鲜,印象最深的是鲑鱼子和海胆,寿司米和芥末的平衡也很不错。\n \n在上海吃过的Omakase不算多,Ginza Onodera可以算是目前为止的最佳。<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n \n ---------------------------------------------------\n \n Replied by 木璟Joy\n \n 今年变成980 九贯了\n\n<\/div>\n\n \n \n 1<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n EddieK<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-24 星期日\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 9<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n It was a rainy day. I enjoyed food and service was good. But a couple of hours after lunch, I felt stomachache. Not sure whether it was food-poisoning. <\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 左天才<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-18 星期一\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 十八贯真的吃到好饱哦…所以特意选的中午来吃。每一贯都很有特色,奇妙又层次感十足的口感,印象比较深的是柚子调味新鲜的金枪鱼,不同肥度的养殖/野生金枪鱼,小葱配三文鱼,带子扇贝和甜虾,都太绝了!会回购的程度!!<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
Ginza Onodera本年度餐厅周两度上榜,上半年过于火爆没有约到,下半年终于吃到了。因为核废水事件的影响,Ginza Onodera也把食材改为了国产+其他国家进口,听说事件对他们客座率有很大的影响。\n \n因为是第一次光顾,我比较在意的除了食材选取本身,还有Omakase的服务质量和送餐节奏。在之前的笔记中聊过,我认为Omakase达到一定的门槛后,很难再吃出来食材的异同,大家用的可能都是同一原产地的食材,那师傅的手法和送餐节奏就变得尤为重要。\n \nGinza Onodera的师傅在控制上菜节奏这点上做得很好,整个用餐环节体验轻松+愉悦,而师傅和服务员的配合也可以用无可挑剔来形容。\n \nGinza Onodera在平日的价格要去到1680(晚市),餐厅周能用980的价格吃到整整18贯寿司,可谓性价比拉满。食材本身足够新鲜,印象最深的是鲑鱼子和海胆,寿司米和芥末的平衡也很不错。\n \n在上海吃过的Omakase不算多,Ginza Onodera可以算是目前为止的最佳。<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n \n ---------------------------------------------------\n \n Replied by 木璟Joy\n \n 今年变成980 九贯了\n\n<\/div>\n\n \n \n 1<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n EddieK<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-24 星期日\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 8<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 9<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n It was a rainy day. I enjoyed food and service was good. But a couple of hours after lunch, I felt stomachache. Not sure whether it was food-poisoning. <\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 左天才<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-18 星期一\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 十八贯真的吃到好饱哦…所以特意选的中午来吃。每一贯都很有特色,奇妙又层次感十足的口感,印象比较深的是柚子调味新鲜的金枪鱼,不同肥度的养殖/野生金枪鱼,小葱配三文鱼,带子扇贝和甜虾,都太绝了!会回购的程度!!<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
It was a rainy day. I enjoyed food and service was good. But a couple of hours after lunch, I felt stomachache. Not sure whether it was food-poisoning. <\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n \n \n \n \n <\/a>\n <\/span>\n <\/div>\n \n \n \n \n 左天才<\/a>\n VERIFIED REVIEW<\/span>\n <\/div>\n\n \n 2023-09-18 星期一\n <\/span>\n <\/div>\n\n\n \n \n\n \n \n \n 味道:<\/span>\n 10<\/span>\n <\/li>\n \n 环境:<\/span>\n 10<\/span>\n <\/li>\n \n 服务:<\/span>\n 10<\/span>\n <\/li>\n \n 总分:<\/span>\n 10<\/span>\n <\/li>\n <\/ul>\n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n \n \n 十八贯真的吃到好饱哦…所以特意选的中午来吃。每一贯都很有特色,奇妙又层次感十足的口感,印象比较深的是柚子调味新鲜的金枪鱼,不同肥度的养殖/野生金枪鱼,小葱配三文鱼,带子扇贝和甜虾,都太绝了!会回购的程度!!<\/p>\n \n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>
十八贯真的吃到好饱哦…所以特意选的中午来吃。每一贯都很有特色,奇妙又层次感十足的口感,印象比较深的是柚子调味新鲜的金枪鱼,不同肥度的养殖/野生金枪鱼,小葱配三文鱼,带子扇贝和甜虾,都太绝了!会回购的程度!!<\/p>\n
\n 翻译<\/button>\n <\/p>\n <\/div>\n\n \n <\/div>\n\n\n<\/div>\n\n \n \n 0<\/span>\n \n <\/i>Like\n<\/a>\n<\/div>\n <\/div>\n <\/div>\n\n <\/div>\n <\/li>\n<\/ul>\n\n展示更多评论<\/a>