Great view from the restaurant which is on 29th floor of Indigo hotel. It was good air quality that night so we could enjoy great view. All dishes were satisfying. Especially I relished lobster bisque with mussel and scallop inside. It was just great and I loved it. Pan seared scallops served with porcini mushroom and smoked tomato pesto was fresh and tasty. The grill did a good job. I ordered my steak medium-rare, it was perfectly cooked and tender. I cut it with my choice of knife and enjoyed meat with different salt options.
Overall I love to come this place for delicious meat and its magnificent views!