We visited Kathleen's for the first time for lunch during Restaurant Week, and we left very satisfied. The service was very friendly, and they even offered to move us to a seat with the best view that became open before we had our dessert. The set menu of a ribeye/salmon, 3 large scallops, and a dessert has to be one of the best values during RW for this quality of food. The steak, salmon, and scallops were all cooked perfectly, and the imaginative pomelo/peach dessert was a nice change from the ubiquitous cheesecake offering during most RW menus. We're looking forward to trying the regular menu soon!