Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes.

Located at Lobby floor, Oceans is the all-day dining restaurant of Banyan Tree Shanghai on The Bund, offering the freshest seafood, Modern American, Californian, continental and fine-dining cuisine carefully paired with champagne and our seafood signature platter presented in an innovative way. The chefs at the Oceans Restaurant often surprise guests in very pleasant ways – a little surprise for those who order deserts, or a very artistic tableside service that brings joy to eyes apart from the great taste.

As Executive Chef of Banyan Tree Shanghai on The Bund, American Chef Mark Pierce brings more than two decades of hands-on experience managing kitchen and food operation for some of the world’s most renowned hospitality brands.