借着餐厅周去尝试,在大悦城9楼。主菜猪颈肉炖薏仁茴香很惊艳,猪颈肉大概是我吃过的最好吃的猪颈肉。鹅肝慕斯混合橄榄油,香糯不油腻,蘑菇例汤超乎想象的好。服务周到,每份菜都会介绍食材和如何吃。推荐,还会再...
Read Full ReviewBeef is excellent. Good lunch set and keep good cooking level in restaurant week.
Read Full ReviewExcellent set. Very good service. Impressed food, no matter it is first round sider, second round ma...
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