Relying on public transportation, I arrived about 15 minutes early but they were happy to seat me and offer me water while I waited for the rest of my party to arrive. I ordered a delightful cocktail that included a very unique chrysanthemum gin and a tea liquor with lemon and honey to make for a very floral beverage. The salmon and shrimp appetizers were both fresh, tasty, and presented well. The rib-eye steak and scallops were done well, but I think the sole was the star of the show. I also highly recommend the mango pudding dessert.