Service was top notch - attentive accommodating service, constantly on a look out for potential needs by the patrons to the restaurant. When we complained the place is too stuffy and warm 5 minutes later we could feel the room cooling. Not just that but more - I will spare the details but in summary, great service!
Bread basket was pretty - purple bread that is great for photo shoot (the main event for most people going to nice restaurants nowadays) but it was too thinly slice and more of a cake than a bread. The cappuccino mushroom soup was a little runny and not as warm as I would like my soup to be.
Just when I thought the food will just continue to be disaapointkng, the mains were excellent!! The chicken have a smoked fragrance whilst remained to be moist, perfectly accompanied by a slightly sweet sour gravy (I think). Duck was succulent and not bad too.
Bread pudding was a little blend for my taste but my hubby love it. We also ordered the lime and strawberry sparkling juice - there were Yummy!
Conclusion: worth the price we are paying during restaurant week.