Pascal Martin's reviews (5)

• Not Recommended! Chateau Dionne·CD(上海建国西路店) Chateau Dionne (Jianguo Xi Lu) over 3 years ago
  • Taste: 10
  • Decor: 4
  • Service: 8
  • Overall: 7

  We ordered artichoke and mushroom soup with black truffle and creamy Calamari with bacon , very tasty , well served. Then we continued with a herb crust lamb from NZ and an oxtongue with sweet sauce, that was also very well cooked, fresh food and portion well adjusted. For dessert we couloir resist to the Crème Brûlée which was like « à la maison » , home made, good parfume and sweety crispy.... the wine list is large, wines from different areas and good selection, we took a Chateauneuf du Pape La Pigna from France 2015.... great dinner, the service level was good enough, thanks to the main waiter (chef de Salle), but still can be improved, prices are quite high so you expect «top service » and professional attitude.
  The decoration is old style, space is good enough, surface table and arrangement are ok. We recommend refurbishment of paintings and some change in the decoration which are not aligned with the image that this restaurant wants to reflect.