The space is very comfy with high ceiling, not too crowed nor too noise is a prefect place to dinning or weekend brunch.
Starter: Beef tartare was very satisfying, fresh meat nicely marinated with the sauce, quite fresh not too raw not too oily.
Main course : sea bass was satisfying too. Nice display with nice taste, not too well done not too dry. Nicely colored.
Dessert: bunch of dessert verities, picked the chocolate raspberry cake this one is a bit too sweet for me but they provided extra cream and raspberry source to adjust the taste which’s quite nice.
Cocktail: Tigers milk, very nice have to say if you like ouzo / sumbuca / Anise this kind of taste, perfectly for Sunday brunch time.
Overall the service was nice and place is quite comfy and delightful. Recommended for sure.