The hospitality was very nice. We were a party of 4 eating the Restaurant Week dinner menu. I mistakenly went on the wrong date, however the front of house accommodated us.
The offered menu was extensive and represented the dishes offered on the menu. The aged jamon was well represented on the dishes. Every item was well prepared and well presented. A few of the dishes were a little difficult to eat because there were a lot of components piled up precariously, so things tend to fall apart between plate snd mouth. Everything tasted good.
The Apple dessert choice we selected could not be produced so we accepted the rice pudding. I am not a fan of rice pudding but the dessert was very good snd I ate more than my share.
I will recommend this restaurant to others and will return again.