The dishes here are really well executed. I would recommend the grilled octopus, beef ribs Singapore and the parmesan cauliflower. Ribs were really juicy and tender. Amazing glaze and Colour of meat.
The mushroom was really unique. The entire stump of mushroom was grilled and then individual mushrooms would be cut when served. Really cool!
Better for group gatherings so that the food could be shared.
It's really an interesting concept where the Chef posts when a dish is ready and you place your order. But be warned to come with the mentality to try whatever is available. Sometimes the item you want from the carvery sells out.